1989 Ics World Championship Bowl of Red

Ingredients

Chuck Ozburn Hbwk07A:
- 3 lb Cubed top round
- 2 md Onions; grated
- 2 large Garlic cloves; minced
- 2 cn (10 oz) chicken broth
- 1 cn (6 oz) hunt's tomato paste
- 7 tbs. Gebhardt chili powder
- 2 tbs. Ground cumin
- 2 tsp. Tabasco pepper sauce
- 1 c. Water
- Saute beef in skillet and put in your favorite chili pot; simmer,
- Tarantula Jack Montana State Champion

Instructions

covered, with onion, garlic, water and broth for 1 hour and 30 minutes; add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour; add HOT water as needed; after three hours from when you started, serve with another dash of Tabasco pepper sauce to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini